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Recipe Information

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Video-Specific Recipe

Grilled Romaine Caesar Salad

Cultural Context

The Caesar salad, believed to have originated in Tijuana, Mexico, has become a staple in American cuisine. Grilling the romaine adds a smoky flavor that enhances the traditional creamy dressing. This salad is often served as a side dish, especially at summer barbecues, and has inspired numerous variations across the globe.

AmericanUSside
30 min
medium
4 servings
Servings4
1 egg yolk
anchovy
Dijon mustard
fresh garlic
black pepper
Parmesan cheese
grapeseed oil
extra virgin olive oil
champagne vinegar
Tabasco sauce
lemon juice
romaine lettuce
croutons

anchovy fillets

🥗Healthier: capers

💰Cheaper: canned sardines

Capers provide a similar briny flavor, while sardines are a more affordable fish option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor, while grana padano is a less expensive cheese alternative.

1

Add 1 egg yolk, anchovy, Dijon mustard, fresh garlic, and black pepper into a bowl to create the dressing base.

2

Mix the dressing ingredients until creamy.

3

Add Parmesan cheese, grapeseed oil, extra virgin olive oil, champagne vinegar, Tabasco sauce, and fresh squeezed lemon juice to the dressing and mix well.

4

Toss the romaine lettuce with the dressing mixture.

5

Add croutons to the salad and toss again.

6

Serve the salad with fresh cracked pepper on top.

Cooking Techniques

grillingmixingtossing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkfisheggs

Also Known As

Caesar SaladGrilled Caesar Salad

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