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Tasty Air Fryer Red Snapper | Air Fryer Whole Fish

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Cooking With Claudy
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Recipe Information

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Video-Specific Recipe

Air Fryer Red Snapper

Cultural Context

Red snapper is a popular fish in coastal regions and is often celebrated for its mild flavor and flaky texture. In the United States, air frying has become a trendy cooking method that allows for crispy results with less oil, making it a healthier option. This dish is perfect for a quick weeknight dinner and can be easily customized with various spices and herbs, reflecting the diverse culinary traditions that appreciate seafood.

SeafoodUSmain
30 min
medium
4 servings
Servings4
1 Medium Size Red Snapper, Gutted and Scaled
3 tbsp Sesame Oil, or Any Cooking Oil
1 tsp Seasoned Salt
1 tsp Blackpepper
1 tsp Oregano
2 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Paprika

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is more economical.

1

Preheat the air fryer.

2

Rinse the red snapper and pat dry.

3

In a bowl, mix sesame oil, seasoned salt, black pepper, oregano, garlic powder, onion powder, and paprika to create a marinade.

4

Rub the marinade all over the red snapper, ensuring it's evenly coated.

5

Let the fish marinate for a while to absorb the flavors.

6

Place the marinated red snapper in the air fryer basket, skin side down.

7

Cook the fish in the air fryer until the flesh is opaque and flakes easily with a fork.

Cooking Techniques

marinatingair-frying

Equipment Needed

air fryermixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Crispy Red SnapperAir-Fried Snapper

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