simple chicken curry | Simple Chicken Fry in Tamil | Tasty chicken fry | chicken semi gravy

Heat the vegetable oil in a large pan over medium heat.

Add the chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Add the chicken pieces to the pan and cook until they are no longer pink, about 5-7 minutes.

Sprinkle in the curry powder, ground cumin, turmeric, salt, and black pepper, stirring to coat the chicken evenly.

Pour in the coconut milk and chicken broth, then add the diced tomatoes.

Bring the mixture to a simmer, then reduce the heat to low and cover the pan.

Let it cook for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro.

Spice Level: