This Viral Buldak Hack Is Actually Worth It

buldak sauce

🥗Healthier: homemade spicy sauce

💰Cheaper: sriracha

homemade sauce can reduce sodium and sugar content

In a bowl, mix 1 tablespoon of kewpie mayo, 1 tablespoon of heavy cream, and 1 teaspoon of gochujang until combined.

Heat a pan and add 6 mini sausages, cooking until they are crispy and browned.

Once the sausages look good, add minced garlic and the white parts of a scallion, sautéing until fragrant for about 1 minute.

Add 1 teaspoon of sesame oil and soy sauce to the pan, infusing the sausages with flavor.

Boil the pink packet noodles for about 4 minutes according to package instructions.

Toss the cooked noodles into the pan with the sausages.

Add the original buldak seasoning powder, the liquid buldak sauce, and the creamy mayo-gochujang mix to the noodles and sausages.

Lay 2 slices of American cheese on top of the mixture in the pan and cover for 60 seconds to melt the cheese.

Stir the melted cheese into the noodles and sauce until well combined.

Plate the noodles and top with a crispy sunny-side up egg.

Garnish with green scallions, toasted sesame seeds, and some furikake or crumbled nori for crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens