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Pistachio Apple Bars with Chia Seeds | Cooking Light

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Pistachio Apple Bars

Cultural Context

Pistachio Apple Bars blend the nutty flavor of pistachios with the sweetness of apples, creating a delightful treat that showcases seasonal ingredients. These bars are often enjoyed as a snack or dessert, and their unique combination has made them a favorite in various culinary circles. Today, they can be found in many bakeries and home kitchens, celebrated for their texture and flavor.

unknownXXdessert
6 servings
Servings4
1/3 cup cashew butter
1/3 cup honey
1 tablespoon olive oil
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/4 cups puffed barley cereal
1 cup old-fashioned rolled oats
1/4 cup finely chopped dried apple
1/4 cup chopped sweetened dried cranberries
1/3 cup chopped dry-roasted pistachios
Cooking spray
1 teaspoon black chia seeds
1

Preheat oven to 350°.

2

Combine cashew butter, honey, olive oil, vanilla, and salt in a microwave-safe bowl. Microwave at HIGH 1 minute or until bubbly.

3

Combine cereal, oats, apple, cranberries, and pistachios in a medium bowl. Pour cashew butter mixture over barley mixture; toss well to coat.

4

Press into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with chia seeds, pressing to adhere.

5

Bake at 350° for 10 minutes or until set. Cool completely in dish.

Equipment Needed

microwave-safe bowl11 x 7-inch baking dish

Allergens

milkeggstree-nutswheat

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