Egg Chop / Duckling egg chop/ Egg Hacks / Dim Alur Chop/Egg Cutlet/ডিমেরচপ
Recipes in this Video
Egg Chop is a popular snack in Indian cuisine, often enjoyed at tea time or as a street food delicacy. The dish combines boiled eggs with spices and herbs, coated in a crispy batter and deep-fried to perfection. It is a favorite among many for its savory flavor and satisfying crunch. Variations of this dish can be found in different regions, showcasing the versatility of eggs in Indian cooking.
Ingredients
- ●eggs
- ●potatoes
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●bread crumbs
- ●chickpea flour
- ●rice flour
- ●salt
- ●black pepper
- ●turmeric
- ●cumin
- ●oil
Instructions
- 1Boil the eggs until hard-boiled, about 10-12 minutes.
- 2Cool the eggs under running water and peel them.
- 3Mash the boiled eggs in a mixing bowl.
- 4Boil and mash the potatoes until smooth.
- 5Finely chop the onion, green chilies, ginger, and garlic.
- 6Add the chopped ingredients to the mashed eggs and potatoes.
- 7Mix in chopped coriander leaves, salt, black pepper, turmeric, and cumin.
- 8Form the mixture into small balls or patties.
- 9Coat each patty in chickpea flour, then in bread crumbs.
- 10Heat oil in a deep frying pan over medium heat until shimmering.
- 11Fry the patties in batches until golden brown, about 3-4 minutes per side.
- 12Remove and drain on paper towels.
- 13Serve hot with chutney or sauce.
Ingredient Alternatives
chickpea flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour is gluten-free and adds fiber.
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes are lower in calories and higher in nutrients.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers are often cheaper.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and lower in heat.
Techniques
Equipment
Also Known As
Originating from Armenian pastry traditions, Cigarette Cookies are delicate rolled wafers often filled with chocolate or cream. They are a festive treat, commonly served during celebrations and holidays, symbolizing hospitality and sweetness. Today, these cookies have found their way into various cultures, often enjoyed as a delightful accompaniment to coffee or tea.
Ingredients
- ●egg whites
- ●sugar
- ●vanilla extract
- ●flour
- ●butter
- ●salt
- ●chocolate
- ●hazelnuts
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Whisk egg whites in a bowl until frothy.
- 3Gradually add sugar while continuing to whisk until stiff peaks form.
- 4Mix in vanilla extract and salt until combined.
- 5Sift flour into the egg mixture and gently fold until just combined.
- 6Melt butter and fold into the batter until smooth.
- 7Spread a thin layer of batter onto a baking sheet lined with parchment paper.
- 8Bake for 5-7 minutes until the edges are golden brown.
- 9Remove from the oven and let cool slightly before shaping.
- 10Melt chocolate in a double boiler until smooth.
- 11Spread melted chocolate on one side of the cookie and sprinkle with chopped hazelnuts.
- 12Roll the cookie into a cylinder shape while still warm and let cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a healthier fat option.
hazelnuts
Healthier: almonds
Cheaper: peanuts
Almonds are a healthier nut alternative.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while providing sweetness.
vanilla extract
Healthier: vanilla bean
Cheaper: imitation vanilla
Vanilla bean offers a natural flavor with no additives.
Techniques
Equipment
Also Known As
Originating from the Maldives, Egg Cutlet is a popular snack that showcases the island's love for flavorful and hearty dishes. Traditionally enjoyed during tea time or as a street food, these cutlets are often served at gatherings and celebrations. Today, they have found their way into various cuisines around the world, adapting to local tastes while retaining their core essence.
Ingredients
- ●boiled eggs
- ●potatoes
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●bread crumbs
- ●coriander leaves
- ●cumin powder
- ●red chili powder
- ●turmeric powder
- ●salt
- ●black pepper
- ●oil for frying
Instructions
- 1Peel and mash the boiled eggs in a mixing bowl.
- 2Boil the potatoes until tender, then peel and mash them.
- 3Finely chop the onion, green chilies, ginger, and garlic.
- 4Heat oil in a pan over medium heat and sauté the onion until translucent.
- 5Add the green chilies, ginger, and garlic; cook for 2-3 minutes until fragrant.
- 6Combine the mashed eggs and potatoes in the bowl with the sautéed mixture.
- 7Add cumin powder, red chili powder, turmeric powder, salt, and black pepper; mix well.
- 8Chop the coriander leaves and fold them into the mixture.
- 9Shape the mixture into small patties or cutlets.
- 10Coat each cutlet with bread crumbs evenly.
- 11Heat oil in a frying pan over medium heat until hot.
- 12Fry the cutlets in batches until golden brown, about 3-4 minutes per side.
- 13Remove the cutlets and drain on paper towels to absorb excess oil.
- 14Serve hot with chutney or sauce of choice.
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