Egg Chop Recipe | Crispy & Delicious Bengali Street Food | How to Make Perfect Egg Chop Step-by-Step

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes are lower in calories and higher in nutrients.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and lower in heat.

Boil the eggs until hard-boiled, about 10-12 minutes.

Cool the eggs under running water and peel them.

Mash the boiled eggs in a mixing bowl.

Boil and mash the potatoes until smooth.

Finely chop the onion, green chilies, ginger, and garlic.

Add the chopped ingredients to the mashed eggs and potatoes.

Mix in chopped coriander leaves, salt, black pepper, turmeric, and cumin.

Form the mixture into small balls or patties.

Coat each patty in chickpea flour, then in bread crumbs.

Heat oil in a deep frying pan over medium heat until shimmering.

Fry the patties in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve hot with chutney or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens