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백종원 에그치즈토스트 초간단 맛있게 만드는 방법 I 백파더 토스트 (Egg Cheese Toast)

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.4K views👍 21
미블리쿠킹Mively Cooking

Recipe Information

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Video-Specific Recipe

Cheesy Egg Toast

Cultural Context

Cheesy Egg Toast, popular in Korea, blends simple ingredients into a satisfying breakfast or snack. Often enjoyed in cafes, it reflects the country's love for fusion flavors, combining Western-style toast with Korean ingredients. Today, variations abound globally, with many adding unique toppings or spices to personalize this comforting dish.

KoreanKRmain
15 min
easy
2 servings
Servings4
2 eggs
1 slice of bread
a pinch of salt
2 tablespoons of cooking oil
1 slice of cheese
1/2 tablespoon of sugar

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol.

green onions

🥗Healthier: chives

💰Cheaper: onion

Chives provide a similar flavor.

1

Crack 2 eggs into a bowl, add a pinch of salt, and mix well.

2

Heat a frying pan over high heat and add 2 tablespoons of cooking oil.

3

Pour the egg mixture into the frying pan and let it cook slightly.

4

Reduce the heat to low, place the slice of bread on top, and continue cooking.

5

Flip the bread and egg together.

6

Fold the excess egg around the shape of the bread.

7

Place 1 slice of cheese on top.

8

Sprinkle 1/2 tablespoon of sugar evenly over it.

9

Fold the bread in half and cook evenly until done.

Cooking Techniques

toastingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Cheese ToastEgg Cheese Toast
Local Name: 치즈 에그 토스트

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