$1 CRISPY Cheesy Egg Toast | Easy Budget Meal
Recipe Information
Cheesy Egg Toast
Cultural Context
Cheesy Egg Toast, popular in Korea, blends simple ingredients into a satisfying breakfast or snack. Often enjoyed in cafes, it reflects the country's love for fusion flavors, combining Western-style toast with Korean ingredients. Today, variations abound globally, with many adding unique toppings or spices to personalize this comforting dish.
cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: processed cheese
Nutritional yeast adds flavor without dairy.
butter
๐ฅHealthier: olive oil
๐ฐCheaper: margarine
Olive oil is heart-healthy.
eggs
๐ฅHealthier: egg whites
๐ฐCheaper: tofu
Egg whites reduce cholesterol.
green onions
๐ฅHealthier: chives
๐ฐCheaper: onion
Chives provide a similar flavor.
Start with 2 pieces of Texas Toast, which is thick white bread.
Make a little indentation in one of the slices for the egg.
Place 1 slice of American cheese on the bread.
Add a slice of ham on top of the cheese.
Add another layer of cheese if desired.
Spread Kewpie mayo on top of the bread.
Take an egg (room temperature) and crack it into the indentation on the toast.
Shred some cheese and place it around the yolk, ensuring the yolk is exposed.
Season with a pinch of salt and cracked pepper.
Place the toast on a baking sheet.
For a second version, press the bread down to make a deeper well for the egg.
Spread softened butter on the second slice of bread and butter the sides.
Add 1 small clove of minced garlic in the middle of the second slice.
Add more cheese around the edge of the second slice, keeping the yolk exposed.
Season with salt and pepper on the second slice.
Preheat the oven to 355 degrees Fahrenheit.
Bake the toasts for about 15 minutes, or until the yolks are cooked to your liking.
Garnish with parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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