How to make easy Korean Street Sandwich / Gilgeori Toast/ Bread Omelet/ Lunch box| Indospice

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

ham

🥗Healthier: turkey slices

💰Cheaper: bologna

Turkey is leaner while bologna is often less expensive.

Prepare vegetables by shredding or finely chopping cabbage, grating or finely chopping carrots, and slicing onions and green onions.

Beat eggs in a bowl and season with salt and black pepper powder.

Heat butter or oil in a skillet over medium heat until melted.

Add the shredded cabbage, grated carrots, sliced onions, and green onions to the skillet and sauté until softened, about 3-4 minutes.

Pour the beaten eggs over the vegetables and cook until set, about 2-3 minutes.

Place slices of bread on top of the egg mixture and press down gently.

Flip the toast to cook the other side until golden brown, about 2-3 minutes.

Remove from skillet and add cheese and ham on top of one slice.

Spread ketchup and mayonnaise on the other slice before closing the sandwich.

Cut the sandwich in half and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens