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£3 For This Amazing Korean Street Food Sandwich?

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School of Wok
School of Wok
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Recipe Information

Recipe Available
Video-Specific Recipe

Gilgeori Toast

Cultural Context

Gilgeori Toast originated as a popular street food in South Korea, often enjoyed as a quick breakfast or snack. It represents the fusion of Western and Korean flavors, using simple ingredients to create a satisfying meal. This dish has gained popularity beyond Korea, inspiring variations in other countries, especially among fans of Korean cuisine.

KoreanKRmain
30 min
easy
2 servings
Servings4
cabbage
onion
spring onion
2 eggs
salt
Japanese milk bread
butter
American cheese
sugar
ketchup
QP Mayo

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

ham

🥗Healthier: turkey slices

💰Cheaper: bologna

Turkey is leaner while bologna is often less expensive.

1

Shred the cabbage finely and slice the onions and spring onions.

2

Crack 2 eggs into a bowl and mix in the shredded cabbage, sliced onions, and spring onions until fully incorporated.

3

Add half a teaspoon to one teaspoon of salt to the egg mixture and mix well.

4

Toast Japanese milk bread in a skillet with a generous amount of butter until golden brown on both sides.

5

Heat the pan again and pour the egg mixture into the skillet, spreading it out evenly to form a square.

6

Cook the egg mixture for about 10 minutes, flipping halfway through to ensure both sides are golden brown.

7

Add American cheese on top of the egg mixture and sprinkle with about a tablespoon of sugar.

8

Assemble the sandwich by placing the egg mixture on the toasted bread and drizzling with ketchup and QP Mayo.

Cooking Techniques

sautéingflippingmixing

Equipment Needed

skilletmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Korean Street ToastGilgeori Toast
Local Name: 길거리 토스트

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