Es Tán Rico Que Lo Hago Hasta 3 Veces a la Semana - Tacos de Pescado

white fish

🥗Healthier: grilled shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a good protein source.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned green tomatoes

Canned green tomatoes are easier to find and less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide crunch without the heat.

Prepare the fish fillets by seasoning them with salt and black pepper.

Coat the seasoned fish fillets with all-purpose flour.

Heat oil in a pan and fry the coated fish fillets until golden brown.

Prepare the salad by shredding the green cabbage, purple cabbage, and large carrot.

Disinfect the salad ingredients in hot water mixed with white vinegar.

In a bowl, mix sour cream, mayonnaise, apple cider vinegar, salt, and black pepper to create a dressing for the salad.

For the sauce, combine mayonnaise, red sauce, chili flakes, and water in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary