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Setas al pimentón de la vera

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Champiñones en Salsa de Pimentón

Cultural Context

Originating from the rich culinary landscape of Spain, Champiñones en Salsa de Pimentón showcases the country's love for simple yet flavorful dishes. This dish is often served as a tapa, highlighting the use of smoked paprika, a staple in Spanish cuisine that adds depth and warmth. Today, it is enjoyed in various forms across the globe, with many home cooks adapting it to suit their tastes.

SpanishESside
30 min
easy
4 servings
Servings4
250gr Setas de ostras
200gr Tómate triturado
250ml Caldo de cocido
1 Cebolla
Ajo en polvo
Perejil
Sal
1 Cucharada de pimentón de la Vera Agridulce
Una pizca de comino
Aceite de oliva

smoked paprika

💰Cheaper: regular paprika

Regular paprika can be used for a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

1

Calentar aceite de oliva en una sartén.

2

Añadir la cebolla picada y sofreír.

3

Agregar las setas, ajo, perejil y un poco de sal, dorar.

4

Incorporar el pimentón y el comino, mezclar y añadir rápidamente el tomate.

5

Agregar el caldo y dejar reducir a gusto.

Cooking Techniques

sautéing

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mushrooms in Paprika Sauce
Local Name: Champiñones en Salsa de Pimentón

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