Champiñones al Ajillo con Vino Blanco y Pimentón

smoked paprika

💰Cheaper: regular paprika

Regular paprika can be used for a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Heat olive oil in a pan over medium heat.

Add chopped red onion and sauté until translucent.

Add minced garlic and sauté until fragrant.

Add the cleaned mushrooms and cook until they start to release their juices.

Pour in the white wine and let it simmer.

Season with sweet paprika, black pepper, parsley, and salt to taste.

Cook until the mushrooms are tender and the sauce has thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary