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CHAMPIÑONES A LA ANDALUZA, Fácil y Sabrosos ¡¡Te encantará!!😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Champiñones en Salsa de Pimentón

Cultural Context

Originating from the rich culinary landscape of Spain, Champiñones en Salsa de Pimentón showcases the country's love for simple yet flavorful dishes. This dish is often served as a tapa, highlighting the use of smoked paprika, a staple in Spanish cuisine that adds depth and warmth. Today, it is enjoyed in various forms across the globe, with many home cooks adapting it to suit their tastes.

SpanishESside
30 min
easy
4 servings
Servings4
1 kilo de champiñones
1 cebolla
4 dientes de ajo
30 gr. Almendras crudas
Perejil
1 cucharada de pimentón dulce
200 ml. Vino blanco
Sal

smoked paprika

💰Cheaper: regular paprika

Regular paprika can be used for a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

1

Clean the mushrooms and slice them.

2

Chop the onion and garlic.

3

In a pan, sauté the onion and garlic until translucent.

4

Add the mushrooms and cook until they release their moisture.

5

Stir in the raw almonds and sweet paprika.

6

Pour in the white wine and season with salt.

7

Cook until the wine has reduced and the mushrooms are tender.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mushrooms in Paprika Sauce
Local Name: Champiñones en Salsa de Pimentón

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