Chicken White Meat Recipe | Easy way to cook white meat Handi

Heat 1/2 cup cooking oil in a pot.

Add 1 tablespoon ginger garlic paste and sauté.

Add 1/2 kg boneless chicken to the pot.

Once the chicken changes color, add 1 teaspoon black pepper.

Add 1 teaspoon salt and 1 teaspoon coriander powder.

Mix well and add 1/2 cup milk.

Add 2 tablespoons vinegar to the mixture.

Cover and let it cook for 10 to 15 minutes until the chicken is tender.

After 15 minutes, check if the water has reduced slightly.

Add 1 packet of cream and mix well.

Garnish and serve.

Equipment Needed

Allergens