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Cuban Style Black Beans | Recipe | Food & Wine

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Recipe Information

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Video-Specific Recipe

Cuban Style Black Beans

Cultural Context

Originating from Cuba, black beans are a staple of the island's cuisine, often served with rice and enjoyed in various forms. They symbolize the heart of Cuban cooking, reflecting the influence of African, Spanish, and indigenous cultures. Today, Cuban black beans are celebrated globally, with many variations that incorporate different spices and cooking methods, making them a versatile dish in many kitchens.

CubanCUmain
90 min
medium
6 servings
Servings4
1 cup dried black beans
2 tablespoons olive oil
1 medium onion
1 green bell pepper
3 cloves garlic
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and pinto beans are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has healthy fats while canola is often cheaper.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with potential health benefits.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor while spinach is more affordable.

1

Cook dried black beans with onion, green pepper, and bay leaf in a pressure cooker until very tender and soft.

2

Make sofrito by gently cooking garlic, onions, and green pepper in olive oil for a long time.

3

Add the sofrito to the beans to enrich the cooking liquid.

Cooking Techniques

simmeringsautéingsoaking

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Frijoles NegrosCuban Black Beans

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