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Best Cuban-style Black Beans - Vegan Recipe

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the99centchef
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Recipe Information

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Video-Specific Recipe

Cuban Style Black Beans

Cultural Context

Originating from Cuba, black beans are a staple of the island's cuisine, often served with rice and enjoyed in various forms. They symbolize the heart of Cuban cooking, reflecting the influence of African, Spanish, and indigenous cultures. Today, Cuban black beans are celebrated globally, with many variations that incorporate different spices and cooking methods, making them a versatile dish in many kitchens.

CubanCUmain
90 min
medium
6 servings
Servings4
1 pound dried black beans
1 onion
1 green bell pepper
1 tablespoon garlic
1 teaspoon oregano
1 teaspoon ground cumin
1 bay leaf
2 tablespoons vinegar
3/4 cup red or white wine
1 teaspoon sugar
8 cups water
1 tablespoon oil
Salt and pepper to taste

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and pinto beans are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has healthy fats while canola is often cheaper.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with potential health benefits.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor while spinach is more affordable.

1

Add a tablespoon of oil to the pot. Saute onion and bell pepper for about 5 minutes.

2

Stir in chopped garlic, oregano, cumin, bay leaf, sugar, salt and pepper.

3

Pour in wine and vinegar.

4

Rinse beans and remove any debris.

5

Finally, add rinsed black beans and 8 cups of water. Bring to a boil, then reduce heat to a low simmer. Cover and cook black beans until tender, about 3-5 hours.

Cooking Techniques

simmeringsautéingsoaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Frijoles NegrosCuban Black Beans

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