🧀 KETO APPETIZER PORTOBELLO MUSHROOMS WITH BRIE CHEESE AND CARAMELIZED ONIONS | Manu Echeverri

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Clean the portobello mushrooms with a paper towel, removing the stems and emptying out the center.

Preheat the oven to 350°F.

Place the cleaned portobello mushrooms in a baking pan lined with aluminum foil.

Drizzle 2 tablespoons of olive oil and 0.5 tablespoons of balsamic vinegar over the mushrooms, and season with salt and pepper.

Bake the mushrooms in the preheated oven for 8 to 10 minutes.

After baking, divide the 8 ounces of brie cheese among the portobello mushrooms, adding a little bit of caramelized onion on top of each one.

Add a tiny bit more salt and pepper on top of the assembled mushrooms.

Return the mushrooms to the oven for 3 to 5 minutes to heat the brie cheese until it starts to melt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens