Easy Slow Cooker Corn Chowder Recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

Start by cubing 5 potatoes into uniform pieces, about quarters.

Spray the crockpot with non-stick cooking spray and add the cubed potatoes.

Chop 1 cup of celery finely and add it to the crockpot.

Dice 1 cup of onion and add it to the crockpot.

Chop baby carrots into small pieces and add them to the crockpot.

Add 1 bag of steamed fresh super sweet corn to the crockpot.

Pour in 1 15oz can of cream style sweet corn into the crockpot.

Add 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of dried marjoram, a dash of red pepper flakes, 1.5 teaspoons of salt, and black pepper to taste to the crockpot.

Add 3 cups of chicken broth (using 3 chicken broth cubes mixed with water) to the crockpot.

Mix all the ingredients in the crockpot together.

Cover and cook on high for 2.5 to 3 hours or on low for 7 hours.

30 minutes before the cooking time is up, mix 1 cup of half and half with 2 tablespoons of flour in a bowl.

Whisk the half and half and flour mixture together until combined.

Remove the lid from the crockpot and pour the half and half mixture into the chowder, scraping the bowl to get all the mixture in.

Stir the chowder to combine the mixture thoroughly.

Cover the crockpot and let it cook for another 30 minutes to thicken.

Cook bacon separately for garnish and chop green onions for garnish.

Serve the chowder in bowls, topped with bacon and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens