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#.709. Coliflor al Horno con 4 Ingredientes: La Receta VIRAL que amarás

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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yokomosolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Roasted Cauliflower

Cultural Context

Crispy roasted cauliflower is a popular dish in Spain, often served as a tapas or side dish. This preparation highlights the natural sweetness of the cauliflower while adding a satisfying crunch. It reflects the Spanish love for simple, flavorful ingredients and has gained popularity worldwide for its versatility and ease of preparation.

SpanishESside
40 min
easy
6 servings
Servings4
1 coliflor de 1 kg
4 cdas de aceite de oliva
Cebolla molida
Ajo
Cominos molidos
1 cdta de pimentón dulce
Sal

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the oven.

2

Cut the cauliflower into florets.

3

In a bowl, mix the olive oil, ground onion, garlic, ground cumin, sweet paprika, and salt.

4

Toss the cauliflower florets in the mixture until well coated.

5

Spread the cauliflower on a baking sheet.

6

Bake in the oven until golden and crispy.

Cooking Techniques

mixingroasting

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianlow-carbketo

Allergens

milk
Local Name: Coliflor asada crujiente

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