🍲 Potaje de Garbanzos con Pollo y Verduras 🍅 🌶 🥒 🌽 🥕

Heat the olive oil in a pot.

Add the chicken thighs and brown them.

Add the chopped onion and leek, sauté until soft.

Stir in the grated tomatoes and cook for a few minutes.

Add the cooked chickpeas, diced carrot, and season with salt and pepper.

Pour in the vegetable and chicken broth.

Add the flour, cinnamon, saffron, mint, parsley, and Ras el Hanout.

Simmer until the chicken is cooked through and the flavors meld together.

Finish with fresh cilantro and a squeeze of lemon juice.

Spice Level:

Dietary

Allergens