일주일은 거뜬한 밥도둑 마약계란장 (끓이지 않고 만들기)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

Boil the eggs in water with salt and vinegar (10 minutes for soft-boiled, over 13 minutes for hard-boiled).

Peel the boiled eggs and remove moisture using a kitchen towel or gauze.

Soak the kelp in hot water for 15 minutes.

In a dry bowl, mix dashi water, soy sauce, sugar, and oligodang until the sugar dissolves, then add the eggs.

Chop the onion, scallions, and cheongyang pepper and add them to the mixture (make sure to wash and dry the vegetables well).

Cut the lemon in half and squeeze the juice into the mixture.

Finally, add sesame seeds and finish the dish, which can be enjoyed after 2 hours of preparation.

Cooking Techniques

Spice Level:

Dietary

Allergens