Korean DRUG Egg Recipe [Mayak Gyeran] So GOOD You'll Be Addicted To Making These - Mum and Son Cook
Recipe Information
Mayak Gyeran
Cultural Context
Originating from Korea, Mayak Gyeran translates to 'addictive eggs' due to their irresistible flavor. Traditionally enjoyed as a side dish or snack, these soy sauce-marinated eggs showcase the Korean love for bold, umami flavors. Today, they are popular in Korean cuisine worldwide, often served with rice or as a quick appetizer.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
๐ฅHealthier: low-sodium soy sauce
๐ฐCheaper: tamari
Low-sodium soy sauce reduces salt intake.
sesame oil
๐ฅHealthier: olive oil
๐ฐCheaper: canola oil
Olive oil offers a healthier fat profile.
Boil water in a pot over high heat.
Carefully add eggs to boiling water and cook for 6-7 minutes for soft-boiled.
Remove eggs and place them in an ice bath to cool for 5 minutes.
Peel the cooled eggs gently.
In a bowl, combine soy sauce, water, sugar, minced garlic, and red pepper flakes.
Stir the mixture until sugar dissolves completely.
Place the peeled eggs in a jar or container.
Pour the soy sauce mixture over the eggs, ensuring they are fully submerged.
Refrigerate for at least 2 hours, or overnight for best flavor.
Garnish with chopped green onions before serving.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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