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Korean DRUG Egg Recipe [Mayak Gyeran] So GOOD You'll Be Addicted To Making These - Mum and Son Cook

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Recipe Information

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Video-Specific Recipe

Mayak Gyeran

Cultural Context

Originating from Korea, Mayak Gyeran translates to 'addictive eggs' due to their irresistible flavor. Traditionally enjoyed as a side dish or snack, these soy sauce-marinated eggs showcase the Korean love for bold, umami flavors. Today, they are popular in Korean cuisine worldwide, often served with rice or as a quick appetizer.

KoreanKRside
30 min
easy
4 servings
Servings4
4 large eggs
1/4 cup soy sauce
1/4 cup water
1 tablespoon sugar
2 cloves garlic
2 green onions
1 tablespoon sesame oil
1 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers a healthier fat profile.

1

Boil water in a pot over high heat.

2

Carefully add eggs to boiling water and cook for 6-7 minutes for soft-boiled.

3

Remove eggs and place them in an ice bath to cool for 5 minutes.

4

Peel the cooled eggs gently.

5

In a bowl, combine soy sauce, water, sugar, minced garlic, and red pepper flakes.

6

Stir the mixture until sugar dissolves completely.

7

Place the peeled eggs in a jar or container.

8

Pour the soy sauce mixture over the eggs, ensuring they are fully submerged.

9

Refrigerate for at least 2 hours, or overnight for best flavor.

10

Garnish with chopped green onions before serving.

Cooking Techniques

boilingmarinating

Spice Level:

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Allergens

eggssoy

Also Known As

Addictive EggsKorean Soy Sauce Eggs
Local Name: ๋งˆ์•ฝ๊ณ„๋ž€

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