Korean Soy Sauce Egg | How to Make Mayak Eggs | Korean Drug Egg | Easy healthy Delicious Lunch

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

Boil water in a pot and add the white vinegar.

Carefully add the eggs to the boiling water and cook for 6 minutes for runny yolk (5 minutes for stronger stoves) or up to 10 minutes for hard-boiled eggs.

Remove the eggs and place them in an ice bath to cool.

Peel the cooled eggs gently.

In a bowl, combine soy sauce, water, sugar or honey, chopped garlic, chopped green onions, and chopped chilies (if using).

Stir the mixture until the sugar dissolves completely.

Place the peeled eggs in a jar or container.

Pour the soy sauce mixture over the eggs, ensuring they are fully submerged.

Marinate for 1 hour up to 24 hours.

Serve with hot rice and extra green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens