SALSA BRAVA 100% RECETA ORIGINAL

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a similar tanginess.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are a healthier nut option, while peanuts are more affordable.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika offers flavor without the added smoke.

Preheat oven to 400°F (200°C).

Wash and peel the potatoes, then cut into bite-sized cubes.

Boil potatoes in salted water until tender, about 10-15 minutes.

Drain potatoes and allow to cool slightly.

Heat olive oil in a skillet over medium heat and sauté garlic and onion until translucent, about 3-4 minutes.

Add smoked paprika and cayenne pepper, stirring for 1 minute until fragrant.

Toss the boiled potatoes in the skillet with the spice mixture until coated.

Transfer potatoes to a baking dish and sprinkle cheese on top.

Bake in the preheated oven until cheese is melted and bubbly, about 15-20 minutes.

While potatoes bake, prepare the Romesco sauce by blending roasted tomatoes, red bell pepper, almonds, bread, red wine vinegar, salt, and pepper until smooth.

Serve the cheesy potatoes hot, drizzled with Romesco sauce and garnished with parsley.

Cooking Techniques

Spice Level:

Allergens