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Joe’s Maltese Kitchen - Bigilla

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Lynda Bugelli
Lynda Bugelli
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Recipe Information

Recipe Available
Video-Specific Recipe

Bigilla

Cultural Context

Bigilla is a traditional Maltese dip made from broad beans, reflecting the island's agricultural heritage. Often enjoyed with bread, it serves as a staple in Maltese cuisine, especially during social gatherings and festive occasions. Today, Bigilla is cherished not only in Malta but has also gained popularity in Mediterranean cuisine worldwide, celebrated for its rich flavor and simplicity.

MalteseMTappetizer
50 min
easy
4 servings
Servings4
1 can fava beans
salt
black pepper
vegetable oil
extra virgin olive oil
malt vinegar
fresh parsley
garlic
Tabasco sauce

broad beans

🥗Healthier: edamame

💰Cheaper: canned white beans

Canned white beans are more accessible and affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and has a neutral flavor.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Pickles are a more affordable briny alternative.

1

Open a can of fava beans and drain the liquid.

2

Rinse the beans with warm water.

3

Place the beans in a blender and blend until desired consistency is reached.

4

Add salt and black pepper to taste.

5

Chop 2 large cloves of garlic finely and add to the blender.

6

Add vegetable oil and extra virgin olive oil to taste.

7

Add malt vinegar to taste.

8

Add a few dashes of Tabasco sauce.

9

Remove the mixture from the blender and place it in a bowl.

10

Cover with plastic wrap and refrigerate to let flavors blend.

11

Serve with fresh bread.

Cooking Techniques

boilingblending

Equipment Needed

blenderbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Maltese Bean DipMaltese Spread

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