Joe’s Maltese Kitchen - Bigilla
Recipe Information
Bigilla
Cultural Context
Bigilla is a traditional Maltese dip made from broad beans, reflecting the island's agricultural heritage. Often enjoyed with bread, it serves as a staple in Maltese cuisine, especially during social gatherings and festive occasions. Today, Bigilla is cherished not only in Malta but has also gained popularity in Mediterranean cuisine worldwide, celebrated for its rich flavor and simplicity.
broad beans
🥗Healthier: edamame
💰Cheaper: canned white beans
Canned white beans are more accessible and affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often cheaper and has a neutral flavor.
capers
🥗Healthier: green olives
💰Cheaper: pickles
Pickles are a more affordable briny alternative.
Open a can of fava beans and drain the liquid.
Rinse the beans with warm water.
Place the beans in a blender and blend until desired consistency is reached.
Add salt and black pepper to taste.
Chop 2 large cloves of garlic finely and add to the blender.
Add vegetable oil and extra virgin olive oil to taste.
Add malt vinegar to taste.
Add a few dashes of Tabasco sauce.
Remove the mixture from the blender and place it in a bowl.
Cover with plastic wrap and refrigerate to let flavors blend.
Serve with fresh bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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