Tasty meaty bread l Street food in Uzbekistan
Recipe Information
Samarkand Bread
Cultural Context
Originating from the fertile region of Samarkand in Uzbekistan, Samarkand bread, or Non, is a staple in Uzbek cuisine, often served with meals or during special occasions. Traditionally baked in a tandoor, this bread symbolizes hospitality and is integral to communal dining. Today, variations can be found across Central Asia, with each region adding its unique twist, yet the essence of this beloved bread remains unchanged.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats while margarine is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
sourdough starter
🥗Healthier: store-bought yeast
💰Cheaper: none
Store-bought yeast is widely available and inexpensive.
sesame seeds
🥗Healthier: flaxseeds
💰Cheaper: poppy seeds
Flaxseeds are nutritious, while poppy seeds are often cheaper.
Mention the Andijan region, Uzbekistan.
Prepare the dough with meat, onion, salt, spices, and pepper.
Add white sesame seeds to the mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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