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Tasty meaty bread l Street food in Uzbekistan

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Recipe Information

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Video-Specific Recipe

Samarkand Bread

Cultural Context

Originating from the fertile region of Samarkand in Uzbekistan, Samarkand bread, or Non, is a staple in Uzbek cuisine, often served with meals or during special occasions. Traditionally baked in a tandoor, this bread symbolizes hospitality and is integral to communal dining. Today, variations can be found across Central Asia, with each region adding its unique twist, yet the essence of this beloved bread remains unchanged.

UzbekUZother
60 min
medium
8 servings
Servings4
3 cups all-purpose flour
1 cup water
2 teaspoons yeast
1 teaspoon salt
1 tablespoon sugar
1/2 cup milk
2 tablespoons butter
1/4 cup sesame seeds
1 egg
1/2 cup sourdough starter
1/4 cup yogurt
2 tablespoons vegetable oil
1 teaspoon baking powder
1 teaspoon cumin
1 teaspoon fennel seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sourdough starter

🥗Healthier: store-bought yeast

💰Cheaper: none

Store-bought yeast is widely available and inexpensive.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: poppy seeds

Flaxseeds are nutritious, while poppy seeds are often cheaper.

1

Mention the Andijan region, Uzbekistan.

2

Prepare the dough with meat, onion, salt, spices, and pepper.

3

Add white sesame seeds to the mixture.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlbaking sheetparchment paperwire rackknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

NonNaanUzbek Bread

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