HOMEMADE SWEET HOT MUSTARD!! PERFECT FOR HOLIDAY GIVING!!

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is less expensive.

yellow mustard

🥗Healthier: Dijon mustard

💰Cheaper: spicy brown mustard

Dijon mustard adds a gourmet touch, while spicy brown is a budget-friendly option.

Start with 1/2 cup of Coleman's mustard powder in a bowl.

Add 1/4 cup of warm water to the mustard powder and let it bloom for about 10 minutes.

In a saucepan, combine 1 cup of apple cider vinegar, 1 and 1/3 cups of water, 1/2 cup of honey, and 1/2 cup of brown sugar.

Add 1/2 cup of all-purpose flour to the saucepan.

Season with 1 teaspoon each of salt, onion powder, and garlic powder.

Place the saucepan over medium heat and stir until the honey and sugar melt.

Continue stirring until the mixture thickens, which should take about 6-7 minutes.

Once thickened, turn off the heat and add the bloomed mustard mixture to the saucepan.

Whisk everything together until well combined.

Transfer the mustard to an airtight container and refrigerate to cool.

Let it cool in the refrigerator, where it will thicken slightly as it cools.

Cooking Techniques

Equipment Needed

Spice Level: