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Joe’s Maltese Kitchen - Maltese Style Anchovies Stuffed Olives (First Step)

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Lynda Bugelli
Lynda Bugelli
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Recipe Information

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Video-Specific Recipe

Maltese Style Anchovies Stuffed Olives

Cultural Context

Maltese Style Anchovies Stuffed Olives are a beloved appetizer in Malta, reflecting the island's Mediterranean heritage. Traditionally enjoyed during family gatherings and celebrations, these olives offer a delightful combination of briny and savory flavors. Today, they are popular in various Mediterranean cuisines and often served at parties and festive occasions.

MalteseMTappetizer
15 min
easy
4 servings
Servings4
1 lb mammoth size olives
6 anchovies
1/4 cup Italian parsley
3 cloves garlic
to taste Tabasco sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is often less expensive and provides a similar texture.

1

Remove the pimentos from the olives if they come with them.

2

Open a small can of anchovies and use it for stuffing the olives.

3

Chop a whole bunch of Italian parsley and garlic to taste.

4

Decide how much Tabasco sauce to add based on desired spiciness.

5

Prepare to demonstrate how to put all the ingredients together.

Cooking Techniques

stuffingmixing

Equipment Needed

mixing bowlpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Stuffed OlivesOlives with Anchovies

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