Homemade Crispy McDonald's Style Hash Browns Recipe | Delicious Cheese Hash Brown at Home

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a similar cooking effect.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free and adds a nutty flavor.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives offer a similar flavor profile with less pungency.

Preheat oven to 425°F (220°C).

Peel and grate the potatoes using a box grater.

Rinse the grated potatoes in cold water to remove excess starch, then drain well.

In a large bowl, combine the grated potatoes, cheddar cheese, onion, garlic, salt, black pepper, paprika, and parsley.

Melt butter in a skillet over medium heat, then add the potato mixture, pressing down to form a compact layer.

Cook until the bottom is golden brown, about 5-7 minutes.

Transfer the skillet to the oven and bake for 15-20 minutes until the top is crispy.

Remove from oven and let cool for a few minutes before cutting into squares.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens