Homemade Hash Browns | Cook With Me | Bus Ah Pot | Trinidad Youtuber | Nellz Island

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a similar cooking effect.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free and adds a nutty flavor.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives offer a similar flavor profile with less pungency.

Peel the potatoes.

Grate the potatoes on the big side of the grater.

Place the grated potatoes into a bowl with cold water to wash them.

Squeeze out excess moisture using a cheesecloth.

Add 4 tablespoons of flour, salt, pepper, Maggi seasoning, green seasonings, and cheese to the potato mixture.

Add pepper sauce to the mixture.

Add 1 egg and mix everything until combined.

Heat oil in a frying pan, ensuring it's about half an inch thick.

Shape the potato mixture into desired shapes before placing them into the frying pan.

Fry the hash browns until they are golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens