100% Hydration. Amazing Sourdough. Crystal Bread. | by JoyRideCoffee

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can enhance flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Mix sourdough starter with warm water until combined

Add flour and mix until a shaggy dough forms

Knead the dough on a floured surface for 10 minutes until smooth

Incorporate salt and sugar, kneading until fully absorbed

Let the dough rise in a warm place until doubled, about 1-2 hours

Preheat the oven to 375°F (190°C)

Shape the dough into a loaf and place in a greased pan

Let the dough rise again until puffy, about 30-45 minutes

Brush the top with melted butter and sprinkle with seeds

Bake for 30-35 minutes until golden brown

Cool on a wire rack before slicing

Cooking Techniques

Spice Level:

Allergens