기사식당 대박집 콩자반

black soybeans

🥗Healthier: edamame

💰Cheaper: canned black beans

Canned black beans are more accessible and less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Soak the soybeans in water before cooking to prevent them from becoming hard after cooling.

Add corn syrup and boil for more than 15 minutes. Be cautious as the soybeans may harden if refrigerated after cooling.

Reduce the amount of sugar and increase the corn syrup for a glossy and sticky texture in the dish.

If you don't have sugar and corn syrup, you can use oligodang but adjust the amount as it can be sweet. If possible, adding honey will enhance the flavor.

Cooking Techniques

Spice Level:

Dietary

Allergens