부드럽고 쫀득한 콩자반 레시피/Korean Braised Soybeans

black soybeans

🥗Healthier: edamame

💰Cheaper: canned black beans

Canned black beans are more accessible and less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Wash 2 cups of black soybeans thoroughly.

Soak the washed soybeans in the refrigerator overnight.

Drain the soaked soybeans and add 1 cup of cold water.

Place the soybeans in a pot and steam them.

Prepare the seasoning by mixing 1 cup of soy sauce, 2 tablespoons of plum extract (optional), 1 cup of water, and 1/2 cup of oligo syrup or rice syrup.

Add ginger to the seasoning mixture for flavor.

Combine the seasoning with the soybeans in the pot.

Turn the heat to high and wait for the mixture to start boiling.

Once boiling, stir the mixture and reduce the heat to medium.

Cook until the liquid reduces slightly, stirring occasionally, for about 5 minutes.

Remove the ginger pieces after cooking.

Turn off the heat and add 1 tablespoon of perilla oil or sesame oil, mixing well.

Sprinkle sesame seeds on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens