쉽고 빠르게 만들어먹는 짭짤하고 쫀득한 식감의 콩자반 | 불리지않고 콩자반 만드는 방법

black soybeans

🥗Healthier: edamame

💰Cheaper: canned black beans

Canned black beans are more accessible and less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Soak the black soybeans in water for a few hours or overnight.

In a pot, add the soaked black soybeans and 6 cups of water.

Bring to a boil and then reduce to a simmer.

Add 6 tablespoons of soy sauce, 2 tablespoons of tsuyu (or anchovy/tuna sauce), 4 tablespoons of sugar, and 4 tablespoons of corn syrup to the pot.

Stir well and let it cook until the beans are tender and the sauce thickens.

Once cooked, drizzle with 2 tablespoons of sesame oil and sprinkle with 3 tablespoons of sesame seeds before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens