🔥🔥Biezpienmaize.🔥🔥 THE BEST RECIPE.
Recipe Information
Biezpienmaize
Cultural Context
Biezpienmaize, or curd bread, hails from Latvia, where it reflects the country's rich agricultural traditions. This hearty bread combines simple ingredients like cottage cheese and rye flour, making it a staple in Latvian households. Often enjoyed as a snack or breakfast item, it embodies the spirit of Latvian cuisine, which values wholesome, locally sourced foods. Today, variations can be found across the Baltic region, with each country adding its unique twist to this beloved bread.
rye flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
cottage cheese
🥗Healthier: ricotta cheese
💰Cheaper: cream cheese
Ricotta is lower in fat, while cream cheese is more accessible.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey is a natural sweetener.
In a large bowl, mix unsalted butter and light brown sugar until creamy.
Add flour, baking powder, semolina, and a pinch of salt to the mixture and combine.
In another bowl, mix cottage cheese, ricotta, eggs, light brown sugar, vanilla extract, sour cream, potato starch, and lemon zest until smooth.
Fold the cottage cheese mixture into the flour mixture until just combined.
Fold in raisins gently.
Pour the batter into a greased loaf pan.
Bake for 40-50 minutes until golden and a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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