Restaurant style Chicken Tacos Recipe | Quick chicken fajita recipe
Recipes in this Video
Tacos are a traditional Mexican dish that has gained worldwide popularity. They are versatile and can be filled with a variety of ingredients, making them suitable for different tastes and dietary preferences. Chicken tacos, in particular, are favored for their flavor and ease of preparation. They are often enjoyed at gatherings and street food stalls, reflecting the vibrant culinary culture of Mexico.
Ingredients
- ●tortillas
- ●chicken
- ●onion
- ●cilantro
- ●lime
- ●salsa
- ●avocado
Instructions
- 1Cook the chicken until fully cooked and tender.
- 2Shred the chicken into bite-sized pieces.
- 3Warm the tortillas on a skillet or grill.
- 4Chop the onion and cilantro finely.
- 5Assemble the tacos by placing chicken on the tortillas.
- 6Top with onion, cilantro, and salsa.
- 7Add slices of avocado and a squeeze of lime juice.
- 8Serve immediately and enjoy.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.
Techniques
Equipment
Also Known As
A fusion dish combining elements of Mexican tacos and Italian pizza, popular in casual dining and home cooking.
Ingredients
- ●1 pre-made pizza crust
- ●1 cup cooked chicken, shredded
- ●1/2 cup taco sauce
- ●1 cup shredded cheddar cheese
- ●1/2 cup black beans, rinsed and drained
- ●1/2 cup corn, canned or frozen
- ●1/2 cup diced tomatoes
- ●1/4 cup sliced black olives
- ●1/4 cup chopped green onions
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Spread the taco sauce evenly over the pre-made pizza crust.
- 3In a bowl, mix the shredded chicken with cumin, chili powder, salt, and black pepper.
- 4Spread the seasoned chicken over the taco sauce on the pizza crust.
- 5Sprinkle the black beans and corn evenly over the chicken.
- 6Add diced tomatoes and black olives on top of the pizza.
- 7Top with shredded cheddar cheese, covering all the toppings.
- 8Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and let it cool for a few minutes.
- 10Garnish with chopped green onions and fresh cilantro before slicing.
- 11Serve hot and enjoy your Chicken Taco Pizza!
Equipment
Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●tortillas
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
Instructions
- 1Slice the chicken breast into thin strips.
- 2Season the chicken with cumin, chili powder, salt, and pepper.
- 3Heat olive oil in a skillet over medium-high heat.
- 4Add the chicken to the skillet and cook until browned.
- 5Remove the chicken and set aside.
- 6In the same skillet, add sliced bell peppers and onion, cooking until softened.
- 7Return the chicken to the skillet and mix with the vegetables.
- 8Squeeze lime juice over the mixture and stir well.
- 9Warm tortillas in a separate pan or microwave.
- 10Serve the chicken and vegetable mixture in tortillas.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: chicken thighs
Thighs are often more flavorful and less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is typically less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, diced
- ●2 medium potatoes, peeled and diced
- ●1 tbsp olive oil
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1/2 cup diced tomatoes
- ●1/4 cup chopped cilantro
- ●1/2 cup sour cream (optional)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced chicken to the skillet and season with cumin, paprika, garlic powder, onion powder, salt, and black pepper.
- 3Cook the chicken for about 5-7 minutes until browned and cooked through.
- 4In a separate pot, boil the diced potatoes until tender, about 10-12 minutes. Drain and set aside.
- 5Once the chicken is cooked, add the boiled potatoes to the skillet and mix well to combine.
- 6Warm the corn tortillas in a dry skillet or microwave until pliable.
- 7Assemble the tacos by placing a portion of the chicken and potato mixture on each tortilla.
- 8Top with shredded lettuce, diced tomatoes, and chopped cilantro.
- 9Serve with sour cream on the side, if desired.
Equipment
Ingredients
- ●1 lb chicken breast, diced
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
- ●4 large roti (Indian flatbread)
- ●1 cup shredded lettuce
- ●1/2 cup diced tomatoes
- ●1/4 cup diced red onion
- ●1/2 cup shredded cheese (optional)
- ●1/4 cup sour cream (optional)
- ●1 lime, cut into wedges
Instructions
- 1In a bowl, combine diced chicken, cumin, paprika, salt, and black pepper. Mix well to coat the chicken evenly.
- 2Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook until fully cooked, about 7-10 minutes.
- 3While the chicken is cooking, warm the roti in a separate pan or microwave until soft and pliable.
- 4Once the chicken is cooked, remove it from heat and let it cool slightly.
- 5To assemble the tacos, place a portion of the chicken on each roti.
- 6Top the chicken with shredded lettuce, diced tomatoes, diced red onion, and cheese if using.
- 7Drizzle sour cream on top if desired.
- 8Fold the roti over the filling to create a taco shape.
- 9Serve with lime wedges on the side for squeezing over the tacos.
Equipment
Originating from Mexico, tacos are a beloved staple that showcases the country's vibrant flavors and fresh ingredients. Traditionally enjoyed as street food, they have become a global favorite, with countless variations. Rotisserie chicken tacos offer a convenient twist, allowing for quick preparation while still delivering the authentic taste of Mexican cuisine.
Ingredients
- ●rotisserie chicken
- ●corn tortillas
- ●avocado
- ●cilantro
- ●lime
- ●red onion
- ●jalapeño
- ●sour cream
- ●black beans
- ●corn
- ●cheddar cheese
- ●salt
- ●black pepper
- ●olive oil
Instructions
- 1Shred the rotisserie chicken and set aside.
- 2Warm the corn tortillas in a skillet over medium heat until pliable, about 30 seconds per side.
- 3Dice the avocado and finely chop the red onion and jalapeño.
- 4In a bowl, combine the shredded chicken, diced avocado, chopped cilantro, lime juice, salt, and pepper.
- 5In another bowl, mix the black beans and corn; season with salt and pepper.
- 6Assemble the tacos by placing a portion of the chicken mixture on each tortilla.
- 7Top with black beans, corn, diced jalapeño, and red onion.
- 8Drizzle with sour cream and sprinkle with cheddar cheese.
- 9Serve with lime wedges on the side for squeezing.
Also Known As
Rolled chicken tacos, also known as taquitos or flautas, are a popular Mexican dish often enjoyed as a snack or main course. They are typically filled with shredded chicken and cheese, then rolled and fried until crispy. This dish is commonly served at parties, family gatherings, and as street food, reflecting the vibrant culinary traditions of Mexico. The versatility of rolled tacos allows for various fillings and toppings, making them a favorite among many.
Ingredients
- ●corn tortillas
- ●shredded chicken
- ●cheese
- ●sour cream
- ●salsa
- ●vegetable oil
Instructions
- 1Prepare the chicken by shredding it into small pieces.
- 2Warm the corn tortillas to make them pliable.
- 3Place a spoonful of shredded chicken and cheese on each tortilla.
- 4Roll the tortillas tightly around the filling.
- 5Heat vegetable oil in a pan over medium heat.
- 6Fry the rolled tacos until golden brown and crispy on all sides.
- 7Remove from oil and drain on paper towels.
- 8Serve with sour cream and salsa on the side.
Ingredient Alternatives
corn tortillas
Healthier: whole grain tortillas
Cheaper: flour tortillas
Whole grain tortillas provide more fiber, while flour tortillas can be less expensive.
shredded chicken
Healthier: grilled chicken breast
Cheaper: canned chicken
Grilled chicken breast is leaner, while canned chicken is often more affordable.
sour cream
Healthier: Greek yogurt
Cheaper: low-fat sour cream
Greek yogurt is lower in calories and higher in protein.
Techniques
Equipment
Also Known As
Originating from Mexico, tacos are a beloved staple in Mexican cuisine, often filled with various meats and toppings. Spicy chicken tacos celebrate the vibrant flavors of the region, showcasing the use of fresh ingredients and bold spices. These tacos are a popular choice for gatherings and street food, enjoyed by many across the globe, with variations adapting to local tastes.
Ingredients
- ●chicken breasts
- ●taco seasoning
- ●olive oil
- ●corn tortillas
- ●avocado
- ●lime
- ●cabbage
- ●cilantro
- ●sour cream
- ●jalapeños
- ●cheddar cheese
- ●black beans
- ●red onion
- ●salt
- ●pepper
Instructions
- 1Marinate chicken breasts with taco seasoning and olive oil for at least 30 minutes.
- 2Preheat grill or skillet over medium-high heat.
- 3Cook the chicken for 6-7 minutes per side until fully cooked and juices run clear.
- 4Remove chicken from heat and let it rest for 5 minutes before slicing.
- 5Warm corn tortillas on the grill or in a skillet until pliable.
- 6Assemble tacos by placing sliced chicken on tortillas.
- 7Top with shredded cabbage, diced avocado, and chopped cilantro.
- 8Drizzle with lime juice and add jalapeños for extra heat.
- 9Add a dollop of sour cream or Greek yogurt on top.
- 10Sprinkle with cheddar cheese and serve with lime wedges on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack
Monterey jack is often cheaper and melts well.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a more budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 can (14.5 oz) diced tomatoes with green chilies
- ●1 can (10 oz) diced tomatoes
- ●1 packet taco seasoning
- ●4 cups chicken broth
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cumin
- ●1/2 tsp chili powder
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add diced onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
- 3Add the chicken breasts to the pot and cook for about 5 minutes on each side until browned.
- 4Stir in the taco seasoning, salt, pepper, cumin, and chili powder, mixing well.
- 5Add the black beans, corn, diced tomatoes with green chilies, diced tomatoes, and chicken broth to the pot.
- 6Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes.
- 7Remove the chicken breasts from the pot and shred them using two forks.
- 8Return the shredded chicken to the pot and stir to combine.
- 9Simmer for an additional 5 minutes to heat through.
- 10Serve hot, garnished with your choice of toppings such as cheese, sour cream, or avocado.
Equipment
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