MY GO-TO GREEN CHILI EGG BAKE RECIPE (SIMPLE & DELICIOUS)

Spray a 9x13 Pyrex dish with canola spray to prevent sticking.

Layer tater tots evenly at the bottom of the Pyrex dish without overlapping.

Open 2 cans of green chilies and layer them on top of the tater tots, using about half a can on each side and smoothing out any chunky spots.

Add a generous layer of shredded cheese over the green chilies, using almost an entire bag if desired.

If adding meat (like soy chorizo, bacon, or sausage), layer it before the cheese to allow it to melt in.

In a bowl, combine 6 large eggs and about half a tub of sour cream, mixing until smooth and free of clumps.

Season the egg and sour cream mixture with salt, onion salt, and pepper to taste, then mix well until combined.

Evenly pour the egg mixture over the layered tater tots, green chilies, and cheese, ensuring it seeps down into the layers.

Cover the dish with plastic wrap and refrigerate overnight for better flavor.

The next morning, bake in a preheated oven at 350°F for 40-45 minutes, checking to avoid over-browning.

Equipment Needed

Spice Level:

Dietary

Allergens