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Tiroler Speckknödel - Rezept

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

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Tirol VIDEO

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Video-Specific Recipe

Баварский салат с копченой колбаской

Cultural Context

Originating from Bavaria, this salad is a popular dish often served at gatherings and picnics. It showcases the region's love for hearty ingredients like smoked sausage and potatoes, combined with a creamy dressing. Today, it's enjoyed throughout Germany and has inspired variations in other countries, adapting to local tastes.

GermanDEside

20 min

easy

4 servings

Servings4

300g altbackenes Weißbrot (Knödelbrot)

150g geräucherter Speck

100g Hartwurst

1 Zwiebel

3 Eier

1/4 lt. Milch

1 EL. Butter

1 EL. Öl

2 EL. Petersilie

Salz

Pfeffer

Muskat

Schnittlauch

Majoran

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Das trockene Weißbrot kleinwürfelig schneiden.

2

Speck, Wurst und Zwiebel feinwürfelig schneiden und anrösten.

3

Zur Brotmasse dazugeben, würzen.

4

Eier und feingehackte Petersilie daruntermischen und zu einem Knödelteig abkneten.

5

20 Minuten ruhen lassen.

6

Mit nassen Händen Knödel formen.

7

Im kochendem Salzwasser ca. 15 Minuten garen.

Cooking Techniques

mixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsmustard

Also Known As

Bavarian Salad with Smoked Sausage

Local Name: Bayerischer Salat mit geräucherter Wurst

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