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ENSALADA DE PASTA/ensalada fría ensalada de codito

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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M
Magda Verdugo

Recipe Information

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Video-Specific Recipe

Mexican Pasta Salad

Cultural Context

Mexican Pasta Salad combines traditional Mexican flavors with the convenience of pasta, making it a popular choice for gatherings and potlucks. This dish reflects the vibrant and fresh ingredients of Mexican cuisine, often enjoyed during warm weather. Its adaptability allows for various ingredients, making it a favorite in many households across Mexico and beyond.

MexicanMXside
20 min
easy
6 servings
Servings4
pasta
black beans
corn
red bell pepper
green onion
cilantro
lime juice
olive oil
chili powder
cumin
salt
pepper
avocado
cheese

black beans

🥗Healthier: chickpeas

💰Cheaper: canned kidney beans

Chickpeas offer more protein and fiber.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Boil pasta in salted water until al dente, about 8-10 minutes.

2

Drain pasta and rinse under cold water to cool.

3

In a large bowl, combine black beans, corn, red bell pepper, green onion, and cilantro.

4

In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper.

5

Add the cooled pasta to the vegetable mixture.

6

Pour the dressing over the pasta and vegetables.

7

Toss gently to combine all ingredients evenly.

8

Fold in diced avocado just before serving.

9

Sprinkle cheese on top, if using.

10

Serve chilled or at room temperature.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Ensalada de Pasta Mexicana
Local Name: ensalada de pasta

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