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BRATWURST selber machen, ohne WURSTFÜLLER und ohne FLEISCHWOLF

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Bratwurst

Cultural Context

Bratwurst, originating from Germany, is a beloved sausage traditionally made from pork and seasoned with a variety of spices. It is often grilled at outdoor festivals and served with mustard and sauerkraut, embodying the spirit of German culinary culture. Today, bratwurst has gained popularity worldwide, with variations found in many countries, reflecting local tastes and ingredients.

GermanDEmain
30 min
easy
4 servings
Servings4
750g Schweinsschopf (Nacken)
250g Bauchfleisch
1 El Salz
1 El Senfmehl (optional)
1 El Koriander
1 El schwarzer Pfeffer
1 El Fenchel
1 Tl Piment
1 Tl Kreuzkümmel
1 El Majoran
3 Zehen Knoblauch (oder 1 EL Granulat)

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner while chicken is often less expensive.

bratwurst sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages are lower in fat, while hot dogs are often more affordable.

1

Prepare the grill for medium-high heat.

2

Place bratwurst sausages on the grill.

3

Cook sausages for 15-20 minutes, turning occasionally, until browned and cooked through.

4

Alternatively, heat a skillet over medium heat.

5

Add bratwurst sausages to the skillet and cook for 15-20 minutes, turning occasionally.

6

Slice onions and sauté in a separate pan until caramelized, about 10 minutes.

7

Warm the buns on the grill or in the oven for a few minutes.

8

Remove sausages from heat and let rest for a few minutes.

9

Assemble the bratwurst in buns.

10

Top with sautéed onions and mustard.

11

Serve with sauerkraut on the side.

Cooking Techniques

grillingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

BratBratwurst sausages
Local Name: Bratwurst

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