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The Best Baked Nachos Recipe - How To Make Perfectly Crispy Nachos

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Erren Hart
Erren Hart
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Recipe Information

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Video-Specific Recipe

Baked Nachos

MexicanMXappetizer
20 min
easy
4 servings
Servings4
1 teaspoon vegetable oil
12 oz tortilla Chips
2 cups refried beans
4 oz canned green chilies chopped
1 tomato chopped
4 oz black olives sliced
⅔ cup black beans or pinto beans drained and rinsed
1 cup corn canned or frozen
4 cups shredded cheese such as cheddar & Monterey Jack cheese
½ cup salsa
Guacamole optional
1 jalapeño pickled or fresh, sliced
Sour Cream
hot sauce (optional)
1

Preheat the oven to 350°F/176°C.

2

Grease a 12-inch oven-safe skillet or small sheet pan with the oil.

3

Arrange a third of the tortilla chips in a single layer in the pan.

4

Top chips evenly with a third of the refried beans, green chilies, chopped tomatoes, black olives, beans, and corn, then top with a third of the cheese.

5

Repeat with the next layer, and on the third layer, use the remaining refried beans, green chilies, chopped tomatoes, black olives, black beans, and corn. Scatter with the salsa before adding the remaining cheese.

6

Bake in preheated oven until cheese melts and browns slightly, about 8 minutes.

7

Remove from oven, and top with Guacamole, jalapeño, and sour cream. Drizzle with hot sauce, if desired.

Equipment Needed

12-inch oven-safe skilletsmall sheet pan

Spice Level:

🌶️🌶️🌶️
Local Name: Nachos al horno

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