Parmesan Roasted Asparagus Recipe - Laura Vitale - Laura in the Kitchen Episode 370

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and works well for roasting.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can provide a similar crunchy texture at a lower cost.

Preheat the oven to 425°F (220°C).

Drizzle olive oil over the fresh asparagus and season with salt and black pepper.

Place the asparagus on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.

Roast the asparagus in the oven for about 10 minutes.

After 10 minutes, push the asparagus close together on the baking sheet.

Grate good quality parmesan cheese over the top of the asparagus.

Return the baking sheet to the oven for a couple more minutes until the cheese is melted and bubbly.

Remove from the oven and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens