🥯🇸🇿 Swazi ‘Masithandane’ buns / Japanese soft milk bread ! #newpost #dinnerrolls #Eswatini
Recipe Information
Swazi Masithandane Buns
Cultural Context
Originating from Eswatini, Masithandane Buns are a beloved treat often enjoyed during gatherings and celebrations. The name 'Masithandane' means 'let's help each other' in siSwati, reflecting the community spirit of sharing and togetherness. These sweet, spiced buns are a staple at family events and have become popular beyond Swazi borders, often adapted in various forms across Southern Africa.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with additional flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal acts as a binder and is vegan-friendly.
Mix flour, sugar, and salt in a large bowl.
Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.
Add milk, melted butter, eggs, and vanilla extract to the yeast mixture.
Combine wet and dry ingredients until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth.
Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
Punch down the dough and fold in cinnamon, nutmeg, raisins, orange zest, and lemon zest.
Divide the dough into equal pieces and shape into buns.
Place buns on a baking sheet lined with parchment paper.
Cover and let rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake buns for 15-20 minutes until golden brown.
Remove from oven and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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