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Tony Garduño makes an Amazing Dessert! Mexican Fruit Salsa and Ice Cream on the DISC-IT 05 Ep05

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Recipe Information

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Video-Specific Recipe

Mexican Fruit Salsa and Ice Cream

Cultural Context

Originating from the vibrant culinary landscape of Mexico, fruit salsa is a refreshing blend that showcases the country's rich variety of tropical fruits. Traditionally served as a snack or dessert, it reflects the Mexican love for bold flavors and fresh ingredients. Paired with ice cream, this dish has gained popularity beyond Mexico, often enjoyed at summer gatherings and barbecues worldwide.

MexicanMXdessert
15 min
easy
4 servings
Servings4
3 large flour tortillas
vegetable oil
cane sugar
cinnamon
butter
brown sugar
spiced rum
orange juice
strawberries
papaya
mango
kiwi

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana

Bell pepper adds sweetness without heat, while banana is a cost-effective fruit alternative.

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt reduces fat while maintaining creaminess, and store-brand options are often more affordable.

1

Heat the disc to medium-high heat and add vegetable oil.

2

Cut 3 large flour tortillas into thin strips, about half an inch wide.

3

Fry the tortilla strips in the oil until crispy, about 3-4 minutes.

4

Remove the crispy tortilla strips and place them in a bag with cane sugar and cinnamon, then shake to coat.

5

In a clean disc, add butter, brown sugar, spiced rum, and a splash of orange juice, and heat until combined.

6

Chop strawberries, papaya, mango, and kiwi into small pieces for the fruit salsa.

7

Combine the chopped fruits in a mixing bowl.

Cooking Techniques

choppingmixing

Equipment Needed

discmixing bowlknifecutting boardbag

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa de Frutas con Helado
Local Name: salsa de frutas y helado

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