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Super Easy Monterey Chicken Recipe

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Monterey Chicken

Cultural Context

Originating from the sunny California coast, Monterey Chicken is a flavorful dish that combines grilled chicken with the rich, creamy taste of Monterey Jack cheese and smoky bacon. It reflects the casual, outdoor dining culture of the region, often enjoyed during family gatherings or barbecues. Today, variations can be found in many American restaurants, showcasing the adaptability of this beloved dish.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 1/2 to 2 lbs chicken breasts
salt to taste
garlic powder to taste
ground black pepper
olive oil or avocado
1/2 cup BBQ sauce
8 slices smoked bacon (cooked) (16 halves)
1 cup shredded Monterey Jack and cheddar cheese
1 large tomato (diced)
2-3 Tbsp green onions

Monterey Jack cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

1

Preheat grill to medium-high heat.

2

Season chicken breasts with olive oil, garlic powder, black pepper, and salt.

3

Grill chicken until cooked through and internal temperature reaches 165°F.

4

Remove chicken from grill and place on a baking sheet.

5

Top each chicken breast with BBQ sauce, cooked bacon, and shredded cheese.

6

Transfer baking sheet to oven and broil until cheese is melted and bubbly.

7

Remove from oven and sprinkle with diced tomato and chopped green onions before serving.

Cooking Techniques

grillingbroiling

Equipment Needed

grillbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairypork

Also Known As

Monterey Chicken BreastGrilled Monterey Chicken

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