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HOW TO MAKE MONTEREY CHICKEN- EASY RECIPE

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Mary R
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Recipe Information

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Monterey Chicken

Cultural Context

Originating from the sunny California coast, Monterey Chicken is a flavorful dish that combines grilled chicken with the rich, creamy taste of Monterey Jack cheese and smoky bacon. It reflects the casual, outdoor dining culture of the region, often enjoyed during family gatherings or barbecues. Today, variations can be found in many American restaurants, showcasing the adaptability of this beloved dish.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 boneless skinless chicken breasts
1 tablespoon olive oil
salt and pepper to taste
1 cup barbecue sauce
1 cup shredded cheese (blend of Monterey Jack and cheddar)
4 slices bacon (cooked and crumbled)
1/2 cup diced tomatoes
1/4 cup green onions

Monterey Jack cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

1

Heat the olive oil in a large oven safe pan over medium high heat. Preheat the oven to 400 degrees.

2

Season the chicken on both sides with salt and pepper to taste.

3

Cook the chicken for 4-5 minutes on each side, or until done. Cook time may vary depending on the thickness of your chicken.

4

Pour the barbecue sauce over the chicken. Sprinkle 1/4 cup cheese over each chicken breast.

5

Place the pan in the oven for 3-5 minutes, or until cheese is melted.

6

Sprinkle the bacon, tomatoes and green onions over the chicken and serve.

Cooking Techniques

grillingbroiling

Equipment Needed

large oven safe pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairypork

Also Known As

Monterey Chicken BreastGrilled Monterey Chicken

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