KC Fresh Rx - Cooking Summer Squash Medley - SOMALI

Preheat the oven to 400°F.

Wash and slice the zucchini and yellow squash into half-moons.

Chop the bell peppers and red onion into bite-sized pieces.

Mince the garlic and set aside.

In a large bowl, combine the zucchini, yellow squash, bell peppers, red onion, and corn.

Drizzle olive oil over the vegetables and toss to coat evenly.

Add minced garlic, salt, black pepper, and red pepper flakes to the bowl and mix well.

Spread the vegetable mixture evenly on a baking sheet.

Roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

Remove from the oven and add cherry tomatoes and fresh basil.

Drizzle with lemon juice and toss gently to combine.

Sprinkle grated parmesan cheese over the top before serving.

Serve warm as a side dish or light main course.

Spice Level:

Allergens