How to Make Pickled Oyster Mushrooms - Sarson's

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is a lower-calorie option, while parsley is a more accessible herb.

Put all of the ingredients apart from the mushrooms and sherry into a saucepan and bring to the boil.

Add the mushrooms and simmer for 5 minutes then pour in the sherry.

Use a slotted spoon to transfer the mushrooms into a warm, sterilised 500ml jar and pour over the hot vinegar until the mushrooms are completely covered.

Seal the jar and leave to mature for 2 weeks. Once the jar is opened eat within a few days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary